Gary and Betty Burly, co-owners of East Hill Creamery, completed the construction of a 136 by 83 (11,288 square feet) cheese manufacturing plant in a 2 story Swiss style chalet and 50 by 70 (3,500 square feet) of caves for aging the cheese.
Marquart Bros, LLC. has completed construction of a 36,400 square feet steel building to house the expansion to its existing Potato washing and storage facility.
Orangeville Energy Storage LLC has requested that the WCIDA provide tax incentives to assist in the proposed construction and equipping of an energy storage facility to be comprised of buildings and equipment covering approximately one quarter acre.
The company has constructed a 30,375 square foot addition to its existing repair facility. Previously there were 40 people employed by T.J. Marquart, with this expansion they hope to create 40 more positions over the next three years.